focaccia bread art new york times
Martha Rose Shulman on. Who knows where the desire to cook this dish or that one comes from what.
Bread Baking Bandwagon Inside The Mfah The Museum Of Fine Arts Houston
Preheat oven to 425 degrees F.
. You dont want to dump all the flour in at once. This week the Recipes for Health columnist Martha Rose Shulman experiments with focaccia. In a toaster oven or on a grill is the perfect way to make this.
Prick it all over then brush it with the. Credit Andrew Scrivani for The New York Times. Spray with olive oil and sprinkle generously with coarse.
Using your palms pat down the focaccia to an even thickness of about 1 inch then using your fingertips dimple the entire dough. Heat the oven to 450 degrees. Focaccia bread art is a new trend where you decorate focaccia fresh vegetables and herbs to make beautiful edible art.
Credit Andrew Scrivani for The New York Times. Julia Gartland for The New York. Drizzle it with the remaining 2.
Martha Rose Shulman on healthful cooking. Julia Gartland for The New York Times Photography and Styling Good morning.
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